Table 3. Recoveries of CTRFIA sensing via spiked blank matrices (n = 3).

Sample numbers		Spiked AFB1 (μg/kg)	Found AFB1 (μg/kg)	Recovery (%)
peanut	1	0.09	0.09±0.0075	100.0
	2	2	2.1±0.14	105.0
	3	20	21.2±1.1	106.0
corn	1	0.06	0.07±0.0055	116.7
	2	10	9.3±0.6	93.0
	3	20	16.7±0.8	83.5
soy sauce	1	0.09	0.1±0.008	111.1
	2	2	2.1±0.14	105.0
	3	5	4.4±0.36	88.0
vegetable oil	1	0.09	0.09±0.0078	100.0
	2	5	4.8±0.35	96.0
	3	10	10.5±0.6	105.0
mouse feed	1	0.12	0.14±0.012	116.7
	2	20	18.4±1.2	92.0
	3	50	47.1±2.5	94.2