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. 2015 Mar 24;15:76. doi: 10.1186/s12906-015-0598-3

Figure 1.

Figure 1

LC-ESI-MS/MS analysis of ethanolic extract of T. paniculata. a) Ellagic acid, b) 2’,4’,5,7, Tetramethoxy−8-methylflavanone, c) 3,3’di-O-Methyl Ellagic acid, d) Arjunolic acid, e) Galloylarjunolic acid, f) Termilignan, g) Betulinic acid.