Figure 1.
LC-ESI-MS/MS analysis of ethanolic extract of T. paniculata. a) Ellagic acid, b) 2’,4’,5,7, Tetramethoxy−8-methylflavanone, c) 3,3’di-O-Methyl Ellagic acid, d) Arjunolic acid, e) Galloylarjunolic acid, f) Termilignan, g) Betulinic acid.
LC-ESI-MS/MS analysis of ethanolic extract of T. paniculata. a) Ellagic acid, b) 2’,4’,5,7, Tetramethoxy−8-methylflavanone, c) 3,3’di-O-Methyl Ellagic acid, d) Arjunolic acid, e) Galloylarjunolic acid, f) Termilignan, g) Betulinic acid.