Table 5.
Published targeted metabolomic analyses in the brassicaceous vegetables, featuring glucosinolates and their break-down products.
| Brassica species | Plant organ/Developmental stage | Study objective | Methodology | Reference |
|---|---|---|---|---|
| B. carinata | Leaves | (Onto)genetic variation, effect of water supply | HPLC-MS | Schreiner et al. (2009) |
| B. oleracea | Leaves | Genotypic variation | LC-MS | Rochfort et al. (2008) |
| B. oleracea var. italica | Inflorescences | Effect of nitrogen and sulfur supply | HPLC-MS | Schonhof et al. (2007a) |
| B. oleracea var. italica | Inflorescences | Effect of CO2 | HPLC-MS | Schonhof et al. (2007b) |
| B. oleracea var. italica | Sprouts | Effect of water supply and aphid treatment | HPLC-MS | Khan et al. (2011) |
| B. oleracea var. italica | Sprouts | Effect of UV-B | HPLC-MS | Mewis et al. (2012) |
| B. rapa | Roots | Effect of nitrogen and sulfur supply | HPLC-MS | Shumin et al. (2007) |
| B. rapa | Leaves | Effect of fungal infection | NMR | Abdel-Farid et al. (2010) |
| B. rapa | Leaves | Effect of fertilization | GC-MS | Okazaki et al. (2012) |
| B. rapa | Roots | Genotypic variation | LC-PDA-QTOF-MS | Lee etal. (2013) |
| B. rapa ssp. chinensis | Leaves, sprouts | Effect of methyl jasmonate | HPLC-MS | Wiesner et al. (2013a,b) |
| B. rapa ssp. pekinensis | Leaves, seeds | Organ differentiation | LC-ESI-MS, LC-UV | Hong et al. (2011) |
| B. rapa ssp. rapa | Leaves, roots, root exsudates | Effect of methyl jasmonate, salicylic acid | HPLC-MS | Schreiner et al. (2011) |