Figure - PMC

Skip to main content

An official website of the United States government

Here's how you know

Here's how you know

Official websites use .gov
A .gov website belongs to an official government organization in the United States.

Secure .gov websites use HTTPS
A lock ( ) or https:// means you've safely connected to the .gov website. Share sensitive information only on official, secure websites.

View full-text article in PMC

. 2015 Sep 1;182:1–8. doi: 10.1016/j.foodchem.2015.02.103

Search in PMC
Search in PubMed
View in NLM Catalog
Add to search

© 2015 The Authors

This is an open access article under the CC BY license (http://creativecommons.org/licenses/by/4.0/).

PMC Copyright notice

Fig. 1 — Relationships between acrylamide content (μg/kg) and (a) reducing sugars (mmol/kg dry weight), (b) free asparagine (mmol/kg dry weight), and (c) colour (a) for potato crisps made from UK-grown potato varieties stored for 2 and 6 months at 8 °C. In (a) data for variety Harmony are not included. (b) Shows varieties suitable for crisping (+), French fries (○), fresh ware (×), French fries and crisps (⊕), French fries and fresh ware (⊗). Varieties in (c) are Fontane (F), Hermes (He), Lady Claire (LC), Lady Rosetta (LR), Markies (Mk), Ramos (R), Saturna (Sa), and Verdi (V).