Stock solution	Storage temperature
70% sucrose	4 °C
100 mM glucose	4 °C
1 M MgCl2	RT
0.5 M taurine	-20 °C
200 mM tris acetate pH 7.2	RT
200 mM sodium phosphate pH 7.2	RT
0.1 M NaHCO3 pH 8.4	RT
0.1 M Na2CO3 pH 11.5	RT