Table 1.
Glucose and lipid analysis at 0-, 8-, and 16-week diabetic duration in BALB/c mice.
| Week | FBG (mM) | TC (mM) | HDL-C (mM) | LDL-C (mM) | TG (mM) |
|---|---|---|---|---|---|
| Control mice | |||||
| 0 (n = 6) | 7.82 ± 0.70 | 1.82 ± 0.07 | 0.93 ± 0.06 | 0.48 ± 0.06 | 1.31 ± 0.05 |
| 8 (n = 6) | 7.66 ± 0.62 | 1.88 ± 0.07 | 0.86 ± 0.07 | 0.44 ± 0.06 | 1.30 ± 0.05 |
| 16 (n = 6) | 8.40 ± 0.61 | 1.90 ± 0.08 | 0.93 ± 0.06 | 0.45 ± 0.06 | 1.25 ± 0.05 |
| Diabetic mice | |||||
| 0 (n = 6) | 8.20 ± 0.63 | 1.93 ± 0.09 | 0.85 ± 0.06 | 0.47 ± 0.05 | 1.26 ± 0.06 |
| 8 (n = 6) | 19.54 ± 1.39# | 1.91 ± 0.08 | 0.84 ± 0.05 | 0.48 ± 0.07 | 1.35 ± 0.06 |
| 16 (n = 6) | 21.04 ± 1.42# | 1.96 ± 0.08 | 0.77 ± 0.06 | 0.53 ± 0.07 | 1.40 ± 0.05 |
Data expressed as mean ± SEM.
# P < 0.01 versus age-matched control mice.
FBG, fasting blood glucose; TC, total cholesterol; HDL-C, high-density lipoprotein cholesterol; LDL-C, low-density lipoprotein cholesterol; TG, triglyceride.