Table 1.
Preparation of blends
| Ingredients (g) | BF: FRIM or BF: PRIM | ||||
|---|---|---|---|---|---|
| FRIM | PRIM | 100:0 | 75:25 | 50:50 | 25:75 |
| Brown flour | Brown flour | 100 | 75 | 50 | 25 |
| Banana flour | Sesame | 0 | 6.25 | 12.5 | 18.75 |
| Oats grits | Chickpea flour | 0 | 6.25 | 12.5 | 18.75 |
| Psyllium husk | Soya protein isolate | 0 | 6.25 | 12.5 | 18.75 |
| Partially defatted Coconut flour | Whey protein concentrate | 0 | 6.25 | 12.5 | 18.75 |
BF Brown flour (Mixture of 50 % whole wheat flour + 50 % refined wheat flour); FRIM Fibre Rich Ingredients Mixture; PRIM Protein Rich Ingredients Mixture