Table 1.

Antioxidant Activity of Gamma irradiated Ber fruit

TREATMENTS	DPPH1	RP2	SOA3	TBARS4	TP5	TF6
Raw fruit	78.57d ± 0.16	3.51a ± 0.05	74.00d ± 2.00	232.84e ± 3.06	94.70a ± 0.27	7.48e ± 0.01
0.25 kGy	78.97d ± 0.42	1.82b ± 0.07	76.89d ± 3.08	381.86d ± 4.72	58.51e ± 1.20	15.42d ± 0.04
0.5 kGy	80.88c ± 0.64	1.68c ± 0.01	81.69c ± 1.93	454.90c ± 9.45	67.87d ± 0.27	17.99c ± 0.08
0.75 kGy	82.49b ± 0.22	1.50d ± 0.00	86.04b ± 1.60	540.20b ± 2.24	73.27c ± 0.73	20.12b ± 0.04
1.0 kGy	85.78a ± 0.35	1.20e ± 0.06	93.33a ± 0.00	620.59a ± 6.40	77.08b ± 1.37	23.11a ± 0.11

Values are represented in Mean ± SD at 5 %Significant level

^aDPPH ^_ 1, 1-diphenyl-2-picryl-hydrazil, activity is expressed in % inhibition. S.Ed-0.302231,CD 0.74323^c

^bRP^_Reducing power expressed in absorbance, SEd-0.03102, CD-0.07153^b

^cTBARS-SEd-4.52555, CD 10.43589^c

^dSOA ^_ super oxide anion scavenging activity is expressed in %. SEd-1.81525,CD-4.18596^c

^eTPand ⁶TF-total phenolics is expressed in μg pyrocatechol. SEd-0.80269, CD-1.85101^c and total flavonoid is expressed in μg rutin. SEd 0.05490,CD-0.12661^c