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. 2014 Apr 27;52(5):3123–3128. doi: 10.1007/s13197-014-1359-x

Table 2.

Pearson’s correlation coefficients of antioxidant activities of ber fruits upon irradiation (0.25, 0.5, 0.75, 1.0 kGy) treatment

1DPPH 2RP 3SOD 4TP 5TF
1DPPH 1
2RP −0.73 1
3SOD 0.99a −0.79 1
4TP −0.03ns 0.70 −0.13ns 1
5TF 0.87b −0.97b 0.91b −0.51ns 1

Ns non significant, *-Significant (p > 0.05), **-Significant (p > 0.01)