Table 4.

Particle size d [3, 2] and particle volume d [4, 3] of soymilk from different process parameters

	d [3,2]*	d [4,3]*
Control	0.61a	5.07ab
T1	0.45b	1.02b
T2	0.53b	2.93b
T3	0.68a	12.45a

*Significantly different at P < 0.0001 and P < 0.0038

Superscripts indicates differences (P < 0.5) between columns (n = 10)

Control: Dehulled soybean treated in the GCB unit upto 121 °C

T1 = sprouted seeds in the (grinding cum blanching unit) GCB unit upto 121 °C

T2 = sprouted seeds in the GCB unit upto 100 °C

T3 = sprouted seeds in the GCB unit upto 80 °C