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. 2014 Apr 2;52(5):2711–2720. doi: 10.1007/s13197-014-1300-3

Fig. 3.

Fig. 3

Changes in degree of decay of ‘Hayward’ kiwifruit as influenced by conditioning, 1-MCP and conditioning plus 1-MCP treatments during storage (0oC; %RH, 90). Each observation is a mean ± SD; n = 10; values with different letters are significantly different at p < 0.05