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. 2014 Apr 2;52(5):2711–2720. doi: 10.1007/s13197-014-1300-3

Fig. 4.

Fig. 4

Changes of fruit decay pathogen by Botrytis cinerea (A), Botryosphaeria dothidea (B), Diaporthe actinidiae (C), Collectotrichum spp. (D), Penicillium spp.(E) of ‘Hayward’ kiwi fruit as influenced by conditioning, 1-MCP and conditioning plus 1-MCP treatments as the final results at the 24 th week of storage (0°C; %RH, 90). Each observation is a mean ± SD; n = 10; values with different letters are significantly different at p < 0.05