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. 2014 Mar 18;52(5):2806–2814. doi: 10.1007/s13197-014-1323-9

Table 2.

Physico-chemical characteristics of carrot juice submitted to MF treatment in batch concentration mode

Parameters Feed Permeate Concentrate
pH 6.60 ± 0.02 6.17 ± 0.01 6.13 ± 0.01
Total soluble solids (°Brix) 7.6 ± 0.0 7.0 ± 0.0 8.0 ± 0.0
Total solids (g) 304.83 ± 2.79 108.39 ± 2.04 179.61 ± 2.11
Ash (g) 38.47 ± 0.04 16.81 ± 0.04 19.71 ± 0.07

(n = 3)