Table 2.
Physico-chemical characteristics of carrot juice submitted to MF treatment in batch concentration mode
Parameters | Feed | Permeate | Concentrate |
---|---|---|---|
pH | 6.60 ± 0.02 | 6.17 ± 0.01 | 6.13 ± 0.01 |
Total soluble solids (°Brix) | 7.6 ± 0.0 | 7.0 ± 0.0 | 8.0 ± 0.0 |
Total solids (g) | 304.83 ± 2.79 | 108.39 ± 2.04 | 179.61 ± 2.11 |
Ash (g) | 38.47 ± 0.04 | 16.81 ± 0.04 | 19.71 ± 0.07 |
(n = 3)