Table 2.
Composition of major volatile compounds in muskmelon puree with different treatments
| Compound | Fresh | Heated | Retort pouch | Canned |
|---|---|---|---|---|
| Aldehydes | 18.57 | 8.21 | 0.24 | 1.61 |
| Esters | 27.29 | 29.35 | 53.35 | 77 |
| Aliphatic alcohols | 11.72 | 25.12 | 1.21 | 2.61 |
| Heterocyclic | 16.63 | 1.91 | 2.14 | 4.81 |
| Sesquiterpenes | 0.25 | ND | 0.07 | 0.17 |
| Phenolic | 6.03 | 2.15 | 1.92 | 2.48 |
| Carboxylic | 8.64 | 2.53 | 13.11 | 4.2 |
| Alicyclic alcohol | 0.26 | ND | ND | 0.13 |
ND not detected