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. 2014 Apr 20;52(5):2690–2700. doi: 10.1007/s13197-014-1360-4

Fig. 4.

Fig. 4

HPLC-ABTS · + chromatographic profiles of antioxidant compounds in ethyl ether fraction of the extractc. c Extraction was carried out at 80 °C for 2 h with 50 % ethanol in liquid–solid ratio of 30:1