Fig. 4.
HPLC-ABTS · + chromatographic profiles of antioxidant compounds in ethyl ether fraction of the extractc. c Extraction was carried out at 80 °C for 2 h with 50 % ethanol in liquid–solid ratio of 30:1
HPLC-ABTS · + chromatographic profiles of antioxidant compounds in ethyl ether fraction of the extractc. c Extraction was carried out at 80 °C for 2 h with 50 % ethanol in liquid–solid ratio of 30:1