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. 2014 Mar 23;52(5):2815–2823. doi: 10.1007/s13197-014-1315-9

Fig. 1.

Fig. 1

Content of HMF in bilberry jams, mg/100 g of fresh matter Values are mean ± SD, n = 4, sample: I – jam from bilberry without herbs, II – jam from bilberry with mentha (1 %), III – jam from bilberry with lemon balm (1 %), LSD (p < 0.05) = 0.035