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. 2015 Apr 15;10(4):e0122140. doi: 10.1371/journal.pone.0122140

Table 2. The association between dietary patterns and urinary total phthalate concentration.

n LSGM a d (95% CI) β1 (SE) b β2 (SE) c β3 (SE) d
Prudent dietary pattern e
Quartile 1 (lowest) 376 120.7 (109.4–132.1) 0 (ref) 0 (ref) 0 (ref)
Quartile 2 376 124.5 (113.1–135.9) 0.02 (0.06) 0.03 (0.07) 0.03 (0.07)
Quartile 3 376 112.8 (102.3–123.3) -0.10 (0.06) -0.08 (0.07) -0.07 (0.07)
Quartile 4 (highest) 375 107.4 (97.3–117.4) -0.12 (0.06) -0.12 (0.07) -0.11 (0.07)
P value for trend 0.024 0.028 0.047
Western dietary pattern e
Quartile 1 (lowest) 376 105.9 (95.8–115.9) 0 (ref) 0 (ref) 0 (ref)
Quartile 2 376 108.3 (98.2–118.3) 0.07 (0.06) 0.02 (0.07) 0.02 (0.07)
Quartile 3 376 125.3 (113.9–136.8) 0.21 (0.06) 0.17 (0.07) 0.17 (0.07)
Quartile 4 (highest) 375 125.7 (113.9–137.6) 0.23 (0.06) 0.20 (0.07) 0.17 (0.07)
P value for trend <0.001 <0.001 0.002

a LSGM: Least Square Geometric Mean.

b Model adjusted to age.

c Model adjusted to age, education, employment status, marital status and annual household income.

d Model adjusted to age, education, employment status, marital status, annual household income, current smoking, body mass index (BMI) and physical activity.

e Derived from food frequency questionnaire (FFQ).