Skip to main content
. 2005 Aug 21;11(31):4838–4842. doi: 10.3748/wjg.v11.i31.4838

Table 2.

Assessment of risk factors stratified according to severity of fatty liver (FL)

n = 2 205
Risk factors Non FL 1 428 (70.5%) Mild FL 294 (14.5%) Moderate FL 228 (11.3%) Severe FL 75 (3.7%)
Age (yr) 39.8±9.9 41.8±9.9a 42.7±9.4c 42.6±9.5e
BMI (body mass index) (kg/m2) 23.9±3.1 25.0±2.6a 26.9±2.7c 29.0±3.1e
Systolic blood pressure (kPa) 16.9±2.2 17.2±2.1a 17.5±2.2c 18.3±2.6e
Diastolic blood pressure (kPa) 10.5±1.6 10.6±1.4a 10.9±1.5c 11.4±1.7e
Fasting sugar (mmol/L) 5.6±1.0 5.8±1.2a 6.0±1.5c 6.1±1.6e
Cholesterol total (mmol/L) 5.0±0.9 5.2±0.9a 5.3±0.9c 5.3±0.9e
Cholesterol HDL (mmol/L) 1.3±0.3 1.2±0.2a 1.1±0.2c 1.1±0.2e
Cholesterol LDL (mmol/L) 3.3±0.8 3.5±0.8a 3.4±0.8c 3.4±0.9e
Triglyceride (mmol/L) 15.0±11.1 18.2±13.1a 26.3±20.9c 27.3±22.3e
ECG with ischemic changes (n, %) 191 (13.4) 67 (22.8)a 64 (28.1)c 25 (33.3)e
Overweight (n, %) 457 (32.0) 143 (48.6)a 170 (74.6)c 69 (92.0)e
Smoking (n, %) 491 (34.4) 106 (36.1) 84 (36.8) 21 (28.0)
Alcohol usea (n, %) 304 (21.3) 73 (24.8) 54 (23.7) 13 (17.3)
a

P<0.05 vs non FL group;

c

P<0.05 vs non FL group;

e

P<0.05 vs non FL group.