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. 2015 Mar 4;8:37. doi: 10.1186/s13068-015-0223-1

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© Sun et al.; licensee BioMed Central. 2015

This is an Open Access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/4.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly credited. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated.

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Experimental values for (A) XOS and xylose, (B) arabinose, and galactose obtained during the hydrothermal pretreatment at 110°C to 230°C. The yields of XOS and xylose are expressed as the percentage of the xylan in raw materials. The concentrations of arabinose and galactose are expressed as the concentration in the liquor phase. The error bars are standard deviations from experiments performed in duplicate. XOS, xylo-oligosaccharides.