Table 1.
Baseline Characteristics
Variable | Value (n = 140) |
---|---|
Age, y, mean ± SD | 27 ± 5 |
Male sex, n (%) | 8 (57) |
Race/ethnicity, n (%) | |
Caucasian | 5 (36) |
Hispanic | 4 (29) |
Asian | 4 (29) |
African-American | 1 (7) |
Fasting glucose, mg/dL, mean ± SD | 81 ± 7 |
HOMA-IR, mean ± SD | 2.0 ± 0.6 |
PSQI score, median | 3.5 |
Body composition, mean ± SD | |
BMI, kg/m2 | 24.1 ± 4.1 |
Total body fat, % total body mass | 24.9 ± 8.1 |
Truncal fat, % total body fat | 24.8 ± 7.2 |
LBM, kg | 47.4 ± 10.5 |
Lipids, mean ± SD | |
Total cholesterol, mg/dL | 159 ± 21 |
LDL cholesterol, mg/dL | 89 ± 20 |
HDL cholesterol, mg/dL | 50 ± 12 |
TGs, mg/dL | 96 ± 43 |
Actigraphic sleep duration, mean ± SDa | |
Minutes | 459 ± 47 |
Hours | 7.7 ± 0.8 |
Abbreviations: BMI, body mass index; HOMA-IR, homeostasis model assessment of insulin resistance (calculated as fasting insulin [microunits per milliliter] × fasting glucose [millimoles per liter]/22.5); PSQI, Pittsburgh Sleep Quality Index.
Nightly sleep duration at home, as measured by actigraph, during screening.