. 2015 Apr 8;6(1):13. doi: 10.1186/s40104-015-0015-2

Table 2.

Crude protein (CP) and amino acid (AA) content of RSC or FRSC ¹

Nutrients	Control (RSC) ²	FRSC ³	SEM ⁴
CP	318.40^b	391.70^a	11.10
Ala	15.29^b	20.02^a	1.13
Arg*	10.96^b	14.95^a	0.97
Asp	20.18^b	28.59^a	1.94
Cys	5.96^a	7.63^b	0.86
Glu	59.73	66.32	1.98
Gly	15.96^b	19.85^a	1.02
His*	18.53^a	15.21^b	0.99
Ile*	10.67^b	14.84^a	0.98
Leu*	18.74^b	24.70^a	1.37
Lys*	17.29	17.84	1.28
Met*	4.60^b	6.86^a	0.58
Phe*	12.52^b	18.02^a	1.27
Pro	18.33^b	23.06^a	1.28
Ser	13.90^b	17.91^a	0.93
Thr*	13.32^b	18.27^a	1.14
Tyr	5.97^b	9.60^a	0.92
Val*	16.02^b	21.87^a	1.38
Total AA	277.95^b	345.54^a	14.39
Essential AA	122.64^b	157.56^a	6.84

¹Values are means of three replicates per treatment. Means in a row without common superscript differ significantly (P <0.05). Crude protein and amino acid contents are expressed as g/kg DM.

²RSC = rapeseed cake.

³FRSC = fermented rapeseed cake.

⁴SEM = Standard error of the mean.

^*The amino acid is an essential amino acid.