Table 3. Soil available nutrients content under different wheat straw incorporation treatments in 0–20 and 20–40 cm soil layers from 2008 to 2011.
Years | Treatments | AN (mg kg-1) | AP (mg kg-1) | AK (mg kg-1) | |||
---|---|---|---|---|---|---|---|
0–20 cm | 20–40 cm | 0–20 cm | 20–40 cm | 0–20 cm | 20–40 cm | ||
2008 | H | 58±0.6 1 a 2 | 42±0.8a | 21±0.6a | 9.1±0.8a | 163±2.9a | 109±2.3a |
M | 57±0.8a | 41±0.8a | 18±0.6a | 8.7±0.3a | 165±1.7a | 103±1.9a | |
L | 53±0.8ab | 38±0.5b | 16±0.5ab | 6.7±0.8ab | 152±1.8b | 101±2.3a | |
CK | 51±0.7b | 33±0.8c | 14±0.2b | 5.8±0.6b | 136±1.5b | 94±1.4a | |
2009 | H | 61±0.7a | 43±0.6a | 22±0.6a | 9.4±0.6a | 165±1.9a | 112±1.7a |
M | 59±1.1ab | 41±0.8a | 19±0.7b | 9.0±0.9ab | 169±2.1a | 106±1.6ab | |
L | 53±1.0bc | 39±0.4b | 16±1.0bc | 6.7±0.5bc | 152±1.5b | 103±2.4abc | |
CK | 51±1.1c | 32±0.4b | 15±0.5c | 5.9±0.7c | 133±1.6c | 95±1.5c | |
2010 | H | 62±0.7a | 44±0.5a | 24±0.2a | 10.6±0.1a | 171±2.3a | 119±1.8a |
M | 59±0.4ab | 42±1.1a | 21±0.6ab | 9.7±0.4a | 169±2.7a | 111±1.1a | |
L | 53±1.3c | 39±0.6a | 18±0.8bc | 6.9±0.3b | 154±1.7ab | 109±2.5ab | |
CK | 51±1.1c | 31±0.8b | 16±0.4c | 6.2±0.9b | 131±1.4bc | 98±1.9c | |
2011 | H | 66±0.5a | 45±0.6a | 28±0.3a | 12.3±0.7a | 180±3.1a | 128±1.6a |
M | 62±0.7ab | 42±0.7ab | 24±0.5b | 10.4±0.2ab | 174±2.3a | 121±1.4ab | |
L | 55±0.4c | 39±0.3b | 20±0.3c | 7.3±0.5bc | 160±1.8ab | 117±2.1ab | |
CK | 53±0.8c | 32±0.7c | 17±0.7c | 6.4±0.8c | 138±2.2b | 104±2.2b |
Note: CK, no wheat straw incorporation; L, incorporation of straw at a low rate of 3 000 kg hm-2 wheat straw; M, incorporation of straw at a medium rate of 6 000 kg hm-2 wheat straw; H, incorporation of straw at a high rate of 9 000 kg hm-2 wheat straw. AN, available nitrogen; AP, available phosphorus; AK, available potassium
1 Means ± standard deviations
2 Values within a column for the same year followed by different letters are significantly different (P<0.05)