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. Author manuscript; available in PMC: 2015 Apr 17.
Published in final edited form as: NCHS Data Brief. 2013 Mar;(117):1–8.

Figure 3.

Figure 3

Percentage of adults aged 40–74 meeting guidelines for low saturated-fat intake (age adjusted): United States, 1976–1980 to 2007–2010

1p < 0.05 for changes between 1976–1980 and 1988–1994.

NOTES: See “Definitions” section for low saturated-fat intake parameters and “Data source and methods” section regarding dietary recall methodology and food database changes between surveys. Estimates are age adjusted by the direct method to the 2000 U.S. census population using age groups 40–64 and 65–74.

SOURCE: CDC/NCHS, National Health and Nutrition Examination Survey.