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. 2015 Feb;44(2):228–237.

Table 2:

The demographic data in the probiotic fermented milk(kefir) and conventional fermented milk (dough) groups

Variables Probiotic fermented milk (kefir) mean±SD (n=30) Conventional fermented milk (dough) mean±SD (n=30) P-value
Sex 0.84
Female n (%) 12(40) 14(46.66)
Male n(%) 18(60) 16(53.33)
Body Mass Index (kg/m 2 ) 28.89±4.77 27.47±3.55 0.23
Duration of Diseases 6.47±0.90 7.36±0.84 0.10