Table 2:
The demographic data in the probiotic fermented milk(kefir) and conventional fermented milk (dough) groups
| Variables | Probiotic fermented milk (kefir) mean±SD (n=30) | Conventional fermented milk (dough) mean±SD (n=30) | P-value |
|---|---|---|---|
| Sex | 0.84 | ||
| Female n (%) | 12(40) | 14(46.66) | |
| Male n(%) | 18(60) | 16(53.33) | |
| Body Mass Index (kg/m 2 ) | 28.89±4.77 | 27.47±3.55 | 0.23 |
| Duration of Diseases | 6.47±0.90 | 7.36±0.84 | 0.10 |