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. Author manuscript; available in PMC: 2015 May 1.
Published in final edited form as: Aliment Pharmacol Ther. 2015 Mar 17;41(10):980–990. doi: 10.1111/apt.13154

Figure 2.

Figure 2

Dietary habits and methods of food preparation in cases stratified based on inflammatory bowel disease status compared to controls (Part 1). CI, confidence interval; Freq, frequency; C-S-B, chicken-steak-burger; PSC-IBD, primary sclerosing cholangitis with inflammatory bowel disease; PSC-woIBD, primary sclerosing cholangitis without inflammatory bowel disease.