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. 2015 Feb 15;8(2):2853–2859.

Table 1.

Baseline characteristics of control subjects and patients with type 2 diabetes mellitus

Variables Control (n = 53) T2DM (n = 53)
Sex (Male/Female) (24/29) (33/20)
Age (years) 42.5 ± 3 48 ± 3
Body mass index (BMI, Kg/m2) 23.4 ± 1 31.5 ± 2***
Total cholesterol (mg/dL) 165 ± 2.6 263 ± 4***
LDL (mg/dL) 95.4 ± 2.7 130 ± 18***
HDL cholesterol (mg/dL) 50 ± 1.2 45.3 ± 1.2***
Triglycerides (TG, mg/dL) 107.7 ± 5.4 244.4 ± 15**
Fasting glucose (mg/dL) 88.9 ± 1.5 191.8 ± 7.2***
Fasting insulin (µU/mL) 10.6 ± 0.5 25 ± 2***
HOMA-IR 2.3 ± 0.1 10 ± 1***
HbA1c (%) 5.4 ± 0.6 8.5 ± 0.2**
SBP (mmHg) 111 ± 9.3 136 ± 2.5***
DBP (mmHg) 72 ± 7 85 ± 2***
Creatinine (mg/dL) 0.6 ± 0.05 0.6 ± 0.06
Obesity (%) 55
Hypertension (%) 80
Dyslipidemia (%) 75
Hypercholesterolemia (%) 57

Data are expressed as mean ± standard error. Values were compared between groups employing a Mann-Whitney test for independent samples;

**

P < 0.001;

***

P < 0.0001.

BMI, body mass index; SBP, systolic blood pressure; DBP, diastolic blood pressure; HbA1c, hemoglobin glycated; LDL, low-density lipoprotein; HDL, high-density lipoprotein; HOMA-IR, homeostasis model assessment index-insulin resistance; HC, hypercholesterolemia; T2DM, type 2 diabetes mellitus.