TABLE 3.
Organism | Polyketide | Substrate | Titer (mg/liter) | Yield (g polyketide/g substrate) | Reference(s) |
---|---|---|---|---|---|
C. longa | Curcuminoids | Curcuminoids in dry turmeric | 0.5–0.7 | 15, 134–136 | |
E. coli | Curcuminoids | ||||
Curcumin | Ferulic acid | 113 | 0.58 | 106 | |
Bisdemethoxy curcumin | p-Coumaric acid | 91 | 0.55 | 106 | |
Dicinnamoyl methane | Phenylalanine | 360 | 0.73 | 122 | |
Cinnamoyl-p-coumaroyl methane | Tyrosine + phenylalanine | 19 | 0.02 | 106 | |
Flavonoids | |||||
Naringenin | p-Coumaric acid | 474 | 1.11 | 137 | |
Tyrosine | 57 | 0.10 | 116 | ||
Pinocembrin | Cinnamic acid | 480 | 1.08 | 138 | |
Phenylalanine | 58 | 0.12 | 116 | ||
Stillbenoids | |||||
Resveratrol | p-Coumaric acid | 171 | 1.04 | 119 | |
S. cerevisiae | Flavonoids | ||||
Naringenin | Phenylalaninea | 109 | 132 | ||
Pinocembrin | Cinnamic acid | 16.3 | 0.11 | 127 | |
Stillbenoids | |||||
Resveratrol | p-Coumaric acid | 391 | 0.16 | 139 |
Phenylalanine-overproducing strain.