TABLE 6.
Organism | Enzyme | Substrate | Km (μM) | Sp act (nmol s−1 mg−1) | Sp act/Km (μl s−1 mg−1) |
---|---|---|---|---|---|
Petroselinum crispum | Pc4CL2 | p-Coumaric acid | 11.8 | 1.983 | 168.051 |
Caffeic acid | 8.4 | 1.533 | 182.540 | ||
Ferulic acid | 11.2 | 1.367 | 122.054 | ||
Arabidopsis thaliana | At4CL1 | p-Coumaric acid | 28.7 | 11.550 | 403.439 |
Caffeic acid | 15.7 | 5.267 | 335.478 | ||
Ferulic acid | 40.8 | 6.800 | 166.667 | ||
At4CL2 | p-Coumaric acid | 45.1 | 10.433 | 231.330 | |
Caffeic acid | 7.9 | 8.483 | 1,073.797 | ||
Ferulic acid | ND |
Data are from reference 175. ND, not determined due to very low activity.