Table 2.

Comparison of study parameters between baseline and after gluten-free diet in each of the diagnostic groups

	NSD (n=21)		LD (n=9)		CD (n=5)
	Baseline	After GFD	Baseline	After GFD	Baseline	After GFD
BMI	17.2±0.4	17.8±0.9	17.4±0.9	18.1±0.7	17.1±1.2	17.9±0.7
Low BMI (<20)	21 (100%)	14 (66.6%)	5 (55.5%)	4 (44.4%)	3 (60%)	2 (40%)
Bloating	10 (47.6%)	4 (19%)	8 (88.8%)	5 (55.5%)	4 (80%)	1 (20%)
Diarrhea	5 (23.8%)	4 (19%)	2 (22.2%)	1 (11.1%)	2 (40%)	1 (20%)
Greasy stool	-	-	-	-	2 (40%)	-
Anti-tTG	-	-	-	-	5 (100%)	1 (20%)
Endoscopy	2 (9.5%)	0	2 (22.2%)	1 (11.1%)	3 (60%)	1 (20%)
Normal pathology	-	10 (47.6%)	-	4 (44.4%)	-	3 (60%)