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. 2015 Spring;8(2):160–166.

Table 2.

Comparison of study parameters between baseline and after gluten-free diet in each of the diagnostic groups

NSD (n=21)
LD (n=9)
CD (n=5)
Baseline After GFD Baseline After GFD Baseline After GFD
BMI 17.2±0.4 17.8±0.9 17.4±0.9 18.1±0.7 17.1±1.2 17.9±0.7
Low BMI (<20) 21 (100%) 14 (66.6%) 5 (55.5%) 4 (44.4%) 3 (60%) 2 (40%)
Bloating 10 (47.6%) 4 (19%) 8 (88.8%) 5 (55.5%) 4 (80%) 1 (20%)
Diarrhea 5 (23.8%) 4 (19%) 2 (22.2%) 1 (11.1%) 2 (40%) 1 (20%)
Greasy stool - - - - 2 (40%) -
Anti-tTG - - - - 5 (100%) 1 (20%)
Endoscopy 2 (9.5%) 0 2 (22.2%) 1 (11.1%) 3 (60%) 1 (20%)
Normal pathology - 10 (47.6%) - 4 (44.4%) - 3 (60%)