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. 2012 Sep 18;2013:968241. doi: 10.5402/2013/968241

Table 2.

Elimination of BPA and TCS from a 5 mg L−1 solution using an enzyme solution containing 250 U L−1 of laccase from the two strains of WRF tested for a contact time of 6 hours.

Coded variables G. stipitatum L. swartzii
X 1 X 2 Elimination of BPA (%) Elimination of TCS (%) Elimination of BPA (%) Elimination of TCS (%)
0 0 14.8 76.0 81.4 14.4
0 1 43.5 75.7 61.2 26.3
0 0 21.4 74.9 76.6 17.2
1 −1 11.7 51.0 25.1 23.4
0 1 71.1 94.8 81.6 59.8
0 −1 50.4 37.4 81.3 29.7
−1 1 29.8 73.3 22.0 29.3
0 −1 17.8 24.9 44.0 9.3
0 0 21.7 74.9 73.8 12.3
1 1 55.1 94.8 35.6 60.4
−1 0 68.9 60.9 36.5 25.1
0 0 22.3 75.5 77.3 11.7
1 0 84.2 90.1 47.9 49.7
1 0 55.3 53.6 13.3 25.3
0 0 27.1 78.9 77.8 27.6
−1 0 45.6 16.2 8.3 12.7
−1 −1 23.9 24.8 15.5 20.1