Table 1.
Baseline fasting characteristics of the study population (n=13).
| Mean±SD | |
|---|---|
| Age (years) | 25 8 |
| BMI (kg/m2) | 22 3 |
| Systolic BP (mmHg) | 120 12 |
| Diastolic BP (mmHg) | 74 9 |
| White Blood Cell Count (103/μl) | 4.94 1.1 |
| Thyroid-stimulating hormone (μIU/ml) | 1.6 0.5 |
| Alkaline Phosphatase (IU/I) | 69 17 |
| Alanine Aminotransferase (IU/I) | 21 11 |
| Aspartate Aminotransferase (IU/I) | 23 6 |
| Blood Urea Nitrogen (mg/dl) | 13 3 |
| Creatinine (mg/dl) | 0.94 0.1 |
| Glucose (mg/dl) | 91 7 |
| Insulin (μU/ml) | 4.5 3.6 |
| HOMA-IR | 0.9 0.7 |
| Triglycerides (mg/dl) | 72 28 |
| High density lipoproteins (mg/dl) | 50 12 |
| Low density lipoproteins (mg/dl) | 84 22 |
| Very low density lipoproteins (mg/dl) | 16 8 |
| Total cholesterol (mg/dl) | 150 27 |