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. 2014 Oct 16;28(23):2497–2510. doi: 10.1002/rcm.7044

Figure 1.

Figure 1

Offsets in δ13C values between untreated and chemically pre-treated archaeological (a: pea, b: barley) and modern (c: lentil, d: bread wheat) samples compared in stage I of this experiment. Offset was calculated as treated – untreated.