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. 2015 Apr 20;10(4):e0123878. doi: 10.1371/journal.pone.0123878

Fig 1. Physiological characteristics of fresh and stored Asparagus spears during low temperature (4°C) storage.

Fig 1

(A) Changes in fresh weight, (B) visual appearance index, (C) texture (firmness) and (D) lignin content. The data are the average of fifteen Asparagus spears.