Table 1.
Distribution of key indicators of the availability of cold chain per type of health facility
| Indicator | Type of HF | ||
|---|---|---|---|
| Total (%) | Private (%) | Public (%) | |
| Health facility with at least one fridge in a working condition | 53(81.5) | 12(70.6) | 41(85.4) |
| Number of functional fridges with a working thermometer | 52(98.1) | 11(91.7) | 39(95.1) |
| Refrigerator with contingency plan pasted on the fridge | 11(21.2) | 4(33.3) | 7(17.5) |
| Number of health facilities with a vaccine stock register | 32(61.5) | 7(41.2) | 25(62.5) |
| Presence of the national guidelines on immunization | 41(66.1) | 11(64.7) | 30(63.8) |
| Presence of electricity | 53(81.5) | 14(95.9) | 39(84.8) |