Table 4.

Food allergy and intolerance training needs of UK and Australia-based dietitians

Topic	UK (%)	Australia (%)
	n = 336	n = 150
Reactions to food additives	67	73
Pharmacological reactions (e.g. salicylates)	66	70
Oral Allergy Syndrome	62	68
Management of Irritable Bowel Syndrome	53	48
Cereal allergy	47	52
Cows' milk protein allergy	39	50
Soy allergy	46	39
Nut and seed allergy	45	42
Fish/shellfish allergy	43	38
Egg allergy	37	38
Coeliac disease	21	29
Lactose intolerance	34	14