Table 4.
Comparative results of glycemic control between groups after 12 weeks*
| Group A (Control) | Group B (Intervention) | P value** | |
|---|---|---|---|
| Subjects (n) | 12 | 10 | |
| A1C (%) | 9.0 ± 1.1 | 8.0 ± 1.2 | 0.051 |
| MBG mg/dL (mmol/L) | 184.1 ± 36.2 (10.2 ± 2.0) | 162.3 ± 30.2 (9.0 ± 1.7) | 0.145 |
| Mean FPG mg/dL (mmol/L) | 170.5 ± 50.2 (10.2 ± 2.0) | 142.2 ± 37.2 (7.9 ± 2.1) | 0.156 |
| Mean Post Breakfast BG mg/dL (mmol/L) | 194.8 ± 51.2 (10.8 ± 2.8) | 172.2 ± 36.9 (9.6 ± 2.1 | 0.259 |
| Mean Post-lunch mg/dL (mmol/L) | 171.8 ± 36.2 (9.54 ± 2.0) | 165.7 ± 27.9 (9.2 ± 1.6) | 0.677 |
| Mean before dinner BG mg/dL (mmol/L) | 179.9 ± 38.4 (10.0 ± 2.1) | 160.9 ± 39.4 (8.9 ± 2.2) | 0.267 |
| Mean Bed-time BG mg/dL (mmol/L) | 209.9 ± 50.6 (11.7 ± 2.8) | 179.3 ± 30.6 (9.9 ± 1.7) | 0.110 |
A1C, glycated hemoglobin A1C; MBG, mean blood glucose; FPG, fasting plasma glucose; BG, blood glucose.
*Results are presented as mean ± s.d.
**P-values of Independent Student’s t-test, level of significance of 0.05.