Table 2.
YXC (g/kg) | Swimming (h) | TC (mmol/L) | LDL (mmol/L) | TG (mmol/L) | HDL (mmol/L) | ||||
---|---|---|---|---|---|---|---|---|---|
0 | 0 | 2.56 ± 0.42 | 0.84 ± 0.15 | 1.49 ± 0.86 | 0.69 ± 0.18 | ||||
0 | 0.5 | 2.39 ± 0.40 | 1.00 ± 0.33 | 0.95 ± 0.50 | 0.94 ± 0.52 | ||||
0 | 1 | 2.39 ± 0.45 | 0.82 ± 0.22 | 0.45 ± 0.07 | 0.84 ± 0.16 | ||||
1 | 0 | 2.10 ± 0.30 | 0.60 ± 0.23 | 0.62 ± 0.20 | 1.32 ± 0.30 | ||||
1 | 0.5 | 2.65 ± 0.18 | 0.92 ± 0.16 | 0.78 ± 0.38 | 1.27 ± 0.31 | ||||
1 | 1 | 2.38 ± 0.72 | 0.96 ± 0.28 | 1.24 ± 0.47 | 1.25 ± 0.32 | ||||
2 | 0 | 2.07 ± 0.16 | 0.88 ± 0.04 | 0.76 ± 0.42 | 1.17 ± 0.19 | ||||
2 | 0.5 | 2.31 ± 0.55 | 0.94 ± 0.31 | 0.68 ± 0.28 | 1.12 ± 0.33 | ||||
2 | 1 | 1.77 ± 0.36 | 0.70 ± 0.10 | 0.47 ± 0.18 | 1.06 ± 0.20 | ||||
Two-way ANOVA | F | P | F | P | F | P | F | P | |
YXC | 4.098 | 0.022 | 0.419 | 0.660 | 2.387 | 0.098 | 10.628 | 0.000 | |
Swimming | 1.929 | 0.155 | 3.459 | 0.038 | 1.396 | 0.249 | 0.219 | 0.804 | |
YXC × Swimming | 1.782 | 0.146 | 3.950 | 0.028 | 5.480 | 0.001 | 0.566 | 0.689 |
All data are expressed as the mean ± SD. The GLM procedure was applied for a two-way ANOVA to test for synergism effect. Comparisons between each pair of factor levels were analyzed using a Bonferon post hoc test. A value of P < 0.05 was considered statistically significant.