Table 6.
Dietary composition of the nutritional therapy prescribed
| Component | Quantity | % of TE | IOR § |
|---|---|---|---|
| Energy (kcal) | 2601 | - | - |
| Total protein (g) | 122 | 18.8 | - |
| Total fats (g) | 71 | 24.5 | 25-35% |
| Saturated fats (g) | 13 | 4.5 | <10% |
| MUFA (g) | 44 | 15.2 | 10-15% |
| PUFA (g) | 11 | 3.8 | 5-10% |
| Total carbohydrates (g) | 393 | 56.6 | 45-60% |
| Starch (g) | 343 | 49.4 | 45-53% |
| Simple sugars (g) | 50 | 7.2 | <15% |
| Dietary fiber (g) | 29 | - | 12.6-16.7* |
| Iron (mg) | 19 | - | 10 |
| Cholesterol (mg) | 207 | - | 0-300 |
| Vitamin A (RE) (μg) | 835 | - | 700 |
| Niacin (mg) | 27 | - | 18 |
| Selenium (μg) | 35 | - | 55 |
| Zinc (mg) | 14 | - | 12 |
% of TE: percentage of total energy.
IOR: Italian official recommendations reference values.
§IOR reference values are reported as % of TE for macronutrient and as daily total amount for micronutrient and fiber.
*g/1000 kcal of energy intake.