Table 2.
Tensile strength (TS) and elongation of pectin/PVA/amylase films.
Pectin/PVA/amylase | Tensile strength (kgf) | Elongation (%) |
---|---|---|
0.25% | 0.26 (±0.015)c | 41.44 (±0.96)a |
0.50% | 0.59 (±0.020)b | 35.36 (±0.24)b |
0.75% | 0.52 (±0.030)b | 41.08 (±1.58)a |
1.00% | 0.55 (±0.050)b | 26.33 (±2.00)c |
1.25% | 0.69 (±0.050)a | 24.22 (±1.32)c |
∗Different letters in the same column indicate statistically different variations (p < 0.05). Values are the means of three independent measurements (M ± SD).