Table 4.
Spearman’s rho of the BMI, the SCOFF and the EDI-2
| N = 203 | BMI | SCOFF | SCOFF1 | SCOFF2 | SCOFF3 | SCOFF4 | SCOFF5 | EDI-2 | EDI-2-DT | EDI-2-B | EDI-2-BD |
|---|---|---|---|---|---|---|---|---|---|---|---|
| BMI | 1 | ||||||||||
| SCOFF | -.15* | 1 | |||||||||
| SCOFF1 | .05 | .40* | 1 | ||||||||
| SCOFF2 | -.15* | .71* | .10 | 1 | |||||||
| SCOFF3 | -.07 | .10 | -.06 | .04 | 1 | ||||||
| SCOFF4 | -.18* | .50* | -.04 | .08 | .06 | 1 | |||||
| SCOFF5 | .01 | .62* | .03 | .34* | -.09 | .04 | 1 | ||||
| EDI-2 | .67* | -.29* | -.06 | -.24* | .00 | -.30* | -.02 | 1 | |||
| EDI-2-DT | .69* | -.32* | -.07 | -.30* | .01 | -.27* | -.03 | .86* | 1 | ||
| EDI-2-B | -.09 | -.19* | -.22* | -.11 | .02 | -.09 | -.04 | .26* | .02 | 1 | |
| EDI-2-BD | .61* | -.17* | .02 | -.15* | -.01 | -.22* | .01 | .87* | .61* | .06 | 1 |
Note: BMI = Body Mass Index, SCOFF = total 5 items of the SCOFF, SCOFF1 = item No.1 of the SCOFF, SCOFF2 = item No.2 of the SCOFF, SCOFF3 = item No. 3 of the SCOFF, SCOFF4 = item No.4 of the SCOFF, SCOFF5 = item No.5 of the SCOFF, EDI-2 = Eating Disorder Inventory-2, EDI-2-DT = Drive for Thinness subscale of the EDI-2, EDI-2-B = Bulimia subscale of the EDI-2, EDI-2-BD = Body dissatisfaction subscale of the EDI-2.
*Correlation is significant at the 0.05 level (2-tailed).