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. 2015 Apr 14;180(2):227–232. doi: 10.1111/cei.12574

Table 3.

Effect of glycaemic control on plasma levels of mannan-binding lectin-associated serine proteases (MASPs) in adults with type 1 diabetes mellitus (T1DM)

Baseline After improvement of glycaemic control P-value* for intra-individual change
All patients in this subgroup (n = 26)
HbA1c (%) 9·8 (9·2; 11·1) 9·0 (7·9; 10·5) 0·001
MASP-1 (μg/ml) 16·5 (14·8; 20·2) 15·4 (13·4; 18·7) 0·078
MASP-2 (ng/ml) 452·9 (315·7; 575·5) 362·6 (237·3; 537·0) 0·170
MASP-3 (μg/ml) 4·7 (4·1; 5·7) 4·6 (3·9; 5·5) 0·069
MAp44 (μg/ml) 2·0 (1·7; 2·2) 1·8 (1·6; 2·1) 0·054
Patients whose glycaemic control improved most (HbA1c down by at least 10%) (n = 12)
HbA1c (%) 10·4 (9·3; 14·1) 8·2 (7·1; 9·7) 0·002
MASP-1 (μg/ml) 16·9 (15·2; 21·5) 14·9 (12·8; 18·5) 0·012
MASP-2 (ng/ml) 487·1 (350·0; 649·7) 441·5 (316·7; 635·9) 0·136
MASP-3 (μg/ml) 5·3 (4·1; 6·5) 4·8 (3·8; 5·4) 0·011
MAp44 (μg/ml) 1·9 (1·7; 2·2) 1·8 (1·7; 2·3) 0·625

Data are shown as median (25th percentile; 75th percentile). n = number.

*

Wilcoxon's signed-rank test. Map44 = mannose-binding lectin-associated protein; HbAlc = glycated haemoglobin type A1c.