Fig 2.
Ability of AFB1 biodegradation by culture supernatant, cell and cell extract of C. funkei after 72 h fermentation (A); and culture supernatant of C. funkei was determined by pretreating the supernatant by proteinase K with or without SDS or heat respectively (B). Values are means ± SD, n = 5. Bars without a common letter differ, P < 0.05.