Skip to main content
PMC home page
Bacteriological Reviews logoLink to Bacteriological Reviews
. 1945 Jun;9(2):49–109. doi: 10.1128/br.9.2.49-109.1945

RELATION OF BACTERIA TO VITAMINS AND OTHER GROWTH FACTORS

W H Peterson 1, Mary S Peterson 1
PMCID: PMC440891  PMID: 16350099

Full text

PDF
53

Selected References

These references are in PubMed. This may not be the complete list of references from this article.

  1. Abdel-Salaam A., Leong P. C. Synthesis of vitamin B(1) by intestinal bacteria of the rat. Biochem J. 1938 Jun;32(6):958–963. doi: 10.1042/bj0320958. [DOI] [PMC free article] [PubMed] [Google Scholar]
  2. Alderton G., Lewis J. C., Fevold H. L. THE RELATIONSHIP OF LYSOZYME, BIOTIN AND AVIDIN. Science. 1945 Feb 9;101(2615):151–152. doi: 10.1126/science.101.2615.151. [DOI] [PubMed] [Google Scholar]
  3. Badger E. The Nutritional Requirements of a Strain of Type III Pneumococcus. J Bacteriol. 1944 Jun;47(6):509–518. doi: 10.1128/jb.47.6.509-518.1944. [DOI] [PMC free article] [PubMed] [Google Scholar]
  4. Ball E. Heteroauxin and the Growth of Escherichia coli. J Bacteriol. 1938 Nov;36(5):559–565. doi: 10.1128/jb.36.5.559-565.1938. [DOI] [PMC free article] [PubMed] [Google Scholar]
  5. Barker H. A., Peterson W. H. The Nutritional Requirements of Clostridium acidi-urici. J Bacteriol. 1944 Mar;47(3):307–308. doi: 10.1128/jb.47.3.307-308.1944. [DOI] [PMC free article] [PubMed] [Google Scholar]
  6. Barnett J. W., Robinson F. A. Analogues of pantothenic acid: Preparation of growth inhibitors. Biochem J. 1942 Apr;36(3-4):364–367. doi: 10.1042/bj0360364. [DOI] [PMC free article] [PubMed] [Google Scholar]
  7. Barton-Wright E. C., Booth R. G. The assay of riboflavin in cereals and other products: 1. Microbiological assay. 2. Fluorometric assay. Biochem J. 1943 Apr;37(1):25–30. doi: 10.1042/bj0370025. [DOI] [PMC free article] [PubMed] [Google Scholar]
  8. Bellamy W. D., Gunsalus I. C. Tyrosine Decarboxylation by Streptococci: Growth Requirements for Active Cell Production. J Bacteriol. 1944 Aug;48(2):191–199. doi: 10.1128/jb.48.2.191-199.1944. [DOI] [PMC free article] [PubMed] [Google Scholar]
  9. Bernheimer A. W., Pappenheimer A. M. Factors Necessary for Massive Growth of Group A Hemolytic Streptococcus. J Bacteriol. 1942 Apr;43(4):481–494. doi: 10.1128/jb.43.4.481-494.1942. [DOI] [PMC free article] [PubMed] [Google Scholar]
  10. Binkley S. B., Bird O. D., Bloom E. S., Brown R. A., Calkins D. G., Campbell C. J., Emmett A. D., Pfiffner J. J. ON THE VITAMIN Bc CONJUGATE IN YEAST. Science. 1944 Jul 14;100(2585):36–37. doi: 10.1126/science.100.2585.36. [DOI] [PubMed] [Google Scholar]
  11. Bloom E. S., Vandenbelt J. M., Binkley S. B., O'dell B. L., Pfiffner J. J. THE ULTRAVIOLET ABSORPTION OF VITAMIN Bc AND XANTHOPTERIN. Science. 1944 Sep 29;100(2596):295–297. doi: 10.1126/science.100.2596.295. [DOI] [PubMed] [Google Scholar]
  12. Bohonos N., Hutchings B. L., Peterson W. H. Pyridoxine Nutrition of Lactic Acid Bacteria. J Bacteriol. 1942 Oct;44(4):479–485. doi: 10.1128/jb.44.4.479-485.1942. [DOI] [PMC free article] [PubMed] [Google Scholar]
  13. Brown R. W., Wood H. G., Werkman C. H. Nutrient Requirements of Butyric Acid-Butyl Alcohol Bacteria. J Bacteriol. 1939 Dec;38(6):631–640. doi: 10.1128/jb.38.6.631-640.1939. [DOI] [PMC free article] [PubMed] [Google Scholar]
  14. Burk D., Winzler R. J. HEAT-LABILE, AVIDIN-UNCOMBINABLE, SPECIES-SPECIFIC AND OTHER VITAMERS OF BIOTIN. Science. 1943 Jan 15;97(2507):57–60. doi: 10.1126/science.97.2507.57. [DOI] [PubMed] [Google Scholar]
  15. Burkholder P. R., McVeigh I. Synthesis of Vitamins by Intestinal Bacteria. Proc Natl Acad Sci U S A. 1942 Jul;28(7):285–289. doi: 10.1073/pnas.28.7.285. [DOI] [PMC free article] [PubMed] [Google Scholar]
  16. Chattaway F. W., Happold F. C., Sandford M. A growth factor for C. diphtheriae present in liver. Biochem J. 1944;38(1):111–115. doi: 10.1042/bj0380111. [DOI] [PMC free article] [PubMed] [Google Scholar]
  17. Chattaway F. W., Happold F. C., Sandford M. The microbiological assay of riboflavin. The influence of inorganic constituents and unknown growth factors. Biochem J. 1943 Jul;37(2):298–302. doi: 10.1042/bj0370298. [DOI] [PMC free article] [PubMed] [Google Scholar]
  18. Cohen S., Snyder J. C., Mueller J. H. Factors Concerned in the Growth of Corynebacterium diphtheriae from Minute Inocula. J Bacteriol. 1941 May;41(5):581–591. doi: 10.1128/jb.41.5.581-591.1941. [DOI] [PMC free article] [PubMed] [Google Scholar]
  19. DU Vigneaud V., Dittmer K., Hague E., Long B. THE GROWTH-STIMULATING EFFECT OF BIOTIN FOR THE DIPHTHERIA BACILLUS IN THE ABSENCE OF PIMELIC ACID. Science. 1942 Aug 21;96(2486):186–187. doi: 10.1126/science.96.2486.186. [DOI] [PubMed] [Google Scholar]
  20. Davies R., Stephenson M. Studies on the acetone-butyl alcohol fermentation: Nutritional and other factors involved in the preparation of active suspensions of Cl. acetobutylicum (Weizmann). Biochem J. 1941 Dec;35(12):1320–1331. doi: 10.1042/bj0351320. [DOI] [PMC free article] [PubMed] [Google Scholar]
  21. Dittmer K., DU Vigneaud V. ANTIBIOTINS. Science. 1944 Aug 11;100(2589):129–131. doi: 10.1126/science.100.2589.129. [DOI] [PubMed] [Google Scholar]
  22. Dittmer K., Melville D. B., DU Vigneaud V. THE POSSIBLE SYNTHESIS OF BIOTIN FROM DESTHIOBIOTIN BY YEAST AND THE ANTI-BIOTIN EFFECT OF DESTHIOBIOTIN FOR L. CASEI. Science. 1944 Mar 10;99(2567):203–205. doi: 10.1126/science.99.2567.203. [DOI] [PubMed] [Google Scholar]
  23. Dorfman A., Koser S. A., Saunders F. EFFECT OF NICOTINAMIDE ON RESPIRATION OF DYSENTERY BACILLI. Science. 1939 Dec 8;90(2345):544–545. doi: 10.1126/science.90.2345.544. [DOI] [PubMed] [Google Scholar]
  24. Elberg S. S., Meyer K. F. The Nutritional Requirements of Clostridium parabotulinum, A. J Bacteriol. 1939 Apr;37(4):429–445. doi: 10.1128/jb.37.4.429-445.1939. [DOI] [PMC free article] [PubMed] [Google Scholar]
  25. Feeney R. E., Mueller J. H., Miller P. A. Growth requirements of clostridium tetani: II. Factors exhausted by growth of the organism. J Bacteriol. 1943 Dec;46(6):559–562. doi: 10.1128/jb.46.6.559-562.1943. [DOI] [PMC free article] [PubMed] [Google Scholar]
  26. Feeney R. E., Mueller J. H., Miller P. A. Growth requirements of clostridium tetani: III. A "Synthetic" Medium. J Bacteriol. 1943 Dec;46(6):563–571. doi: 10.1128/jb.46.6.563-571.1943. [DOI] [PMC free article] [PubMed] [Google Scholar]
  27. Foster J. W. Microbiological Aspects of Riboflavin: I. Introduction. II. Bacterial Oxidation of Riboflavin to Lumichrome. J Bacteriol. 1944 Jan;47(1):27–41. doi: 10.1128/jb.47.1.27-41.1944. [DOI] [PMC free article] [PubMed] [Google Scholar]
  28. Gaines S., Stahly G. L. The Growth Requirements of Leuconostoc Mesenteroides and Preliminary Studies on its Use as an Assay Agent for Several Members of the Vitamin B Complex. J Bacteriol. 1943 Nov;46(5):441–449. doi: 10.1128/jb.46.5.441-449.1943. [DOI] [PMC free article] [PubMed] [Google Scholar]
  29. Gale E. F., Epps H. M. Studies on bacterial amino-acid decarboxylases: 1. l(+)-lysine decarboxylase. Biochem J. 1944;38(3):232–242. doi: 10.1042/bj0380232. [DOI] [PMC free article] [PubMed] [Google Scholar]
  30. Gale E. F., Epps H. M. Studies on bacterial amino-acid decarboxylases: 3. Distribution and preparation of codecarboxylase. Biochem J. 1944;38(3):250–256. doi: 10.1042/bj0380250. [DOI] [PMC free article] [PubMed] [Google Scholar]
  31. Gingrich W., Schlenk F. Codehydrogenase I and Other Pyridinium Compounds as V-Factor for Hemophilus influenzae and H. parainfluenzae. J Bacteriol. 1944 Jun;47(6):535–550. doi: 10.1128/jb.47.6.535-550.1944. [DOI] [PMC free article] [PubMed] [Google Scholar]
  32. Gould R. G., Kane L. W., Mueller J. H. On the Growth Requirements of Neisseria Gonorrhoeae. J Bacteriol. 1944 Mar;47(3):287–292. doi: 10.1128/jb.47.3.287-292.1944. [DOI] [PMC free article] [PubMed] [Google Scholar]
  33. Gunsalus I. C., Niven C. F., Sherman J. M. The Identification of "Streptococcus Lactis R" as a Strain of Streptococcus faecalis. J Bacteriol. 1944 Nov;48(5):611–611. doi: 10.1128/jb.48.5.611-611.1944. [DOI] [PMC free article] [PubMed] [Google Scholar]
  34. Hills G. M. Aneurin (vitamin B(1)) and pyruvate metabolism by Staphylococcus aureus. Biochem J. 1938 Feb;32(2):383–391. doi: 10.1042/bj0320383. [DOI] [PMC free article] [PubMed] [Google Scholar]
  35. Hills G. M. Experiments on the function of pantothenate in bacterial metabolism. Biochem J. 1943 Sep;37(3):418–425. doi: 10.1042/bj0370418. [DOI] [PMC free article] [PubMed] [Google Scholar]
  36. Hutchings B. L., Stokstad E. L., Bohonos N., Slobodkin N. H. ISOLATION OF A NEW LACTOBACILLUS CASEI FACTOR. Science. 1944 May 5;99(2575):371–371. doi: 10.1126/science.99.2575.371. [DOI] [PubMed] [Google Scholar]
  37. Hutchings B. L., Woolley D. W. GROWTH OF SOME HEMOLYTIC STREPTOCOCCI ON A CHEMICALLY DEFINED MEDIUM. Science. 1939 Jul 14;90(2324):41–42. doi: 10.1126/science.90.2324.41-a. [DOI] [PubMed] [Google Scholar]
  38. Hutner S. H. Some Growth Requirements of Erysipelothrix and Listerella. J Bacteriol. 1942 May;43(5):629–640. doi: 10.1128/jb.43.5.629-640.1942. [DOI] [PMC free article] [PubMed] [Google Scholar]
  39. Johnson E. A., Rettger L. F. A Comparative Study of the Nutritional Requirements of Salmonella typhosa, Salmonella pullorum and Salmonella gallinarum. J Bacteriol. 1943 Feb;45(2):127–135. doi: 10.1128/jb.45.2.127-135.1943. [DOI] [PMC free article] [PubMed] [Google Scholar]
  40. Johnson F. H. MECHANISM OF P-AMINOBENZOIC ACID ACTION AND THE PARALLEL EFFECTS OF ETHYL CARBAMATE (URETHANE). Science. 1942 Jan 23;95(2456):104–105. doi: 10.1126/science.95.2456.104. [DOI] [PubMed] [Google Scholar]
  41. Katznelson H. Differentiation of Bacillus polymyxa and Bacillus macerans on the Basis of Vitamin Requirements. J Bacteriol. 1944 Oct;48(4):495–495. doi: 10.1128/jb.48.4.495-495.1944. [DOI] [PMC free article] [PubMed] [Google Scholar]
  42. Kerby G. P. Nicotinic Acid and Thiamin Hydrochloride as Growth-promoting Factors for Brucella. J Bacteriol. 1939 May;37(5):495–499. doi: 10.1128/jb.37.5.495-499.1939. [DOI] [PMC free article] [PubMed] [Google Scholar]
  43. Keresztesy J. C., Rickes E. L., Stokes J. L. A NEW GROWTH FACTOR FOR STREPTOCOCCUS LACTIS. Science. 1943 May 21;97(2525):465–465. doi: 10.1126/science.97.2525.465. [DOI] [PubMed] [Google Scholar]
  44. Kligler I. J., Grosowitz N. The Influence of Nicotinic Acid on Glucose Fermentation by Members of the Colon-Typhoid Group of Bacteria. J Bacteriol. 1939 Sep;38(3):309–320. doi: 10.1128/jb.38.3.309-320.1939. [DOI] [PMC free article] [PubMed] [Google Scholar]
  45. Kligler I. J., Grossowicz N., Bergner S. Studies on the Rôle of Niacin and Thiamine in the Metabolism of Glucose by Staphylococcus aureus. J Bacteriol. 1943 Nov;46(5):399–403. doi: 10.1128/jb.46.5.399-403.1943. [DOI] [PMC free article] [PubMed] [Google Scholar]
  46. Kligler I. J., Grossowicz N. The Function of Nicotinic Acid in Bacterial Metabolism. J Bacteriol. 1941 Aug;42(2):173–192. doi: 10.1128/jb.42.2.173-192.1941. [DOI] [PMC free article] [PubMed] [Google Scholar]
  47. Kligler I. J., Guggenheim K. The Influence of Vitamin C on the Growth of Anaerobes in the Presence of Air, with Special Reference to the Relative Significance of Eh and O(2) in the Growth of Anaerobes. J Bacteriol. 1938 Feb;35(2):141–156. doi: 10.1128/jb.35.2.141-156.1938. [DOI] [PMC free article] [PubMed] [Google Scholar]
  48. Knight B. C., McIlwain H. The specificity of aneurin and nicotinamide in the growth of Staph. aureus. Biochem J. 1938 Jul;32(7):1241–1251. doi: 10.1042/bj0321241. [DOI] [PMC free article] [PubMed] [Google Scholar]
  49. Knight B. C. The nutrition of Staphylococcus aureus. The activities of nicotinamide, aneurin (vitamin B(1)) and related compounds. Biochem J. 1937 Jun;31(6):966–973. doi: 10.1042/bj0310966. [DOI] [PMC free article] [PubMed] [Google Scholar]
  50. Knight B. C. The nutrition of Staphylococcus aureus; nicotinic acid and vitamin B(1). Biochem J. 1937 May;31(5):731–737. doi: 10.1042/bj0310731. [DOI] [PMC free article] [PubMed] [Google Scholar]
  51. Kohn H. I., Harris J. S. Methionine Made an Essential Growth Factor by Cultivation of E. coli in the Presence of Methionine and Sulfanilamide. J Bacteriol. 1942 Dec;44(6):717–718. doi: 10.1128/jb.44.6.717-718.1942. [DOI] [PMC free article] [PubMed] [Google Scholar]
  52. Kohn H. I. The concentration of coenzyme-like substance in blood following the administration of nicotinic acid to normal individuals and pellagrins. Biochem J. 1938 Dec;32(12):2075–2083. doi: 10.1042/bj0322075. [DOI] [PMC free article] [PubMed] [Google Scholar]
  53. Koser S. A., Saunders F. ACCESSORY GROWTH FACTORS FOR BACTERIA AND RELATED MICROORGANISMS. Bacteriol Rev. 1938 Dec;2(2):99–160. doi: 10.1128/br.2.2.99-160.1938. [DOI] [PMC free article] [PubMed] [Google Scholar]
  54. Koser S. A., Wright M. H. Experimental Variation of Nicotinamide Requirement of Dysentery Bacilli. J Bacteriol. 1943 Sep;46(3):239–249. doi: 10.1128/jb.46.3.239-249.1943. [DOI] [PMC free article] [PubMed] [Google Scholar]
  55. Landy M., Larkum N. W., Oswald E. J., Streightoff F. INCREASED SYNTHESIS OF p-AMINOBENZOIC ACID ASSOCIATED WITH THE DEVELOPMENT OF SULFONAMIDE RESISTANCE IN STAPHYLOCOCCUS AUREUS. Science. 1943 Mar 19;97(2516):265–267. doi: 10.1126/science.97.2516.265. [DOI] [PubMed] [Google Scholar]
  56. Lankford C. E., Scott V., Cox M. F., Cooke W. R. Some Aspects of Nutritional Variation of the Gonococcus. J Bacteriol. 1943 Apr;45(4):321–327. doi: 10.1128/jb.45.4.321-327.1943. [DOI] [PMC free article] [PubMed] [Google Scholar]
  57. Lankford C. E., Snell E. E. Glutamine as a Growth Factor for Certain Strains of Neisseria Gonorrhoeae. J Bacteriol. 1943 Apr;45(4):410–411. doi: 10.1128/jb.45.4.410-411.1943. [DOI] [PMC free article] [PubMed] [Google Scholar]
  58. Laurence W. L. ON THE POSSIBLE IDENTITY OF "AVIDIN" AND EGGWHITE LYSOZYME. Science. 1944 May 12;99(2576):392–393. doi: 10.1126/science.99.2576.392. [DOI] [PubMed] [Google Scholar]
  59. Lilly V. G., Leonian L. H. THE ANTI-BIOTIN EFFECT OF DESTHIOBIOTIN. Science. 1944 Mar 10;99(2567):205–206. doi: 10.1126/science.99.2567.205. [DOI] [PubMed] [Google Scholar]
  60. Lochhead A. G. Growth Factor Requirements of Bacillus larvae, White. J Bacteriol. 1942 Aug;44(2):185–189. doi: 10.1128/jb.44.2.185-189.1942. [DOI] [PMC free article] [PubMed] [Google Scholar]
  61. Mayer R. L. PIGMENT PRODUCTION BY TUBERCLE BACILLUS IN THE PRESENCE OF P-AMINOBENZOIC ACID. Science. 1943 Aug 27;98(2539):203–204. doi: 10.1126/science.98.2539.203. [DOI] [PubMed] [Google Scholar]
  62. McBurney C. H., Bollen W. B., Williams R. J. Panothenic Acid and the Nodule Bacteria-Legume Symbiosis. Proc Natl Acad Sci U S A. 1935 Jun;21(6):301–304. doi: 10.1073/pnas.21.6.301. [DOI] [PMC free article] [PubMed] [Google Scholar]
  63. McIlwain H. Bacterial inhibition by metabolite analogues: Analogues of pantothenic acid. Biochem J. 1942 Jun;36(5-6):417–427. doi: 10.1042/bj0360417. [DOI] [PMC free article] [PubMed] [Google Scholar]
  64. McIlwain H. Biochemical characterization of the actions of chemotherapeutic agents: 1. Measurement of growth of streptococcal cultures through their gaseous metabolism, and the effects of pantothenate and pantoyltaurine upon the metabolism and growth. Biochem J. 1944;38(1):97–105. doi: 10.1042/bj0380097. [DOI] [PMC free article] [PubMed] [Google Scholar]
  65. McIntire F. C., Riker A. J., Peterson W. H. The Role of Certain Vitamins and Metallic Elements in the Nutrition of the Crown-Gall Organism. J Bacteriol. 1941 Jul;42(1):1–13. doi: 10.1128/jb.42.1.1-13.1941. [DOI] [PMC free article] [PubMed] [Google Scholar]
  66. Meyer K. THE RELATOINSHIP OF LYSOZYME TO AVIDIN. Science. 1944 May 12;99(2576):391–392. doi: 10.1126/science.99.2576.391. [DOI] [PubMed] [Google Scholar]
  67. Mueller J. H. A Synthetic Medium for the Cultivation of C. diphtheriae. J Bacteriol. 1938 Nov;36(5):499–515. doi: 10.1128/jb.36.5.499-515.1938. [DOI] [PMC free article] [PubMed] [Google Scholar]
  68. Mueller J. H., Cohen S. Beta Alanine as a Growth Accessory for the Diphtheria Bacillus. J Bacteriol. 1937 Oct;34(4):381–386. doi: 10.1128/jb.34.4.381-386.1937. [DOI] [PMC free article] [PubMed] [Google Scholar]
  69. Mueller J. H., Miller P. A. Growth Requirements of Clostridium tetani. J Bacteriol. 1942 Jun;43(6):763–772. doi: 10.1128/jb.43.6.763-772.1942. [DOI] [PMC free article] [PubMed] [Google Scholar]
  70. Mueller J. H. Nicotinic Acid as a Growth Accessory Substance for the Diphtheria Bacillus. J Bacteriol. 1937 Oct;34(4):429–441. doi: 10.1128/jb.34.4.429-441.1937. [DOI] [PMC free article] [PubMed] [Google Scholar]
  71. Mueller J. H. PIMELIC ACID AS A GROWTH ACCESSORY FACTOR FOR A STRAIN OF THE DIPHTHERIA BACILLUS. Science. 1937 May 21;85(2212):502–503. doi: 10.1126/science.85.2212.502. [DOI] [PubMed] [Google Scholar]
  72. Mueller J. H. Studies on Cultural Requirements of Bacteria: X. Pimelic Acid as a Growth Stimulant for C. diphtheriae. J Bacteriol. 1937 Aug;34(2):163–178. doi: 10.1128/jb.34.2.163-178.1937. [DOI] [PMC free article] [PubMed] [Google Scholar]
  73. Niven C. F. Nutrition of Streptococcus lactis. J Bacteriol. 1944 Apr;47(4):343–350. doi: 10.1128/jb.47.4.343-350.1944. [DOI] [PMC free article] [PubMed] [Google Scholar]
  74. Niven C. F., Sherman J. M. Nutrition of the Enterococci. J Bacteriol. 1944 Apr;47(4):335–342. doi: 10.1128/jb.47.4.335-342.1944. [DOI] [PMC free article] [PubMed] [Google Scholar]
  75. O'kane D. J. The Synthesis of Riboflavin by Staphylococci. J Bacteriol. 1941 Apr;41(4):441–446. doi: 10.1128/jb.41.4.441-446.1941. [DOI] [PMC free article] [PubMed] [Google Scholar]
  76. PROCEEDINGS OF THE BIOCHEMICAL SOCIETY. Biochem J. 1942 Jun;36(5-6):v–x. doi: 10.1042/bj036000v. [DOI] [PMC free article] [PubMed] [Google Scholar]
  77. Pappenheimer A. M. The nature of the "sporogenes vitamin", an essential growth factor for Cl. sporogenes and related organisms. Biochem J. 1935 Sep;29(9):2057–2063. doi: 10.1042/bj0292057. [DOI] [PMC free article] [PubMed] [Google Scholar]
  78. Pelczar M. J., Porter J. R. Utilization of Nicotinic Acid and Related Pyridine Compounds by the Proteus Group of Organisms. J Bacteriol. 1940 Apr;39(4):429–435. doi: 10.1128/jb.39.4.429-435.1940. [DOI] [PMC free article] [PubMed] [Google Scholar]
  79. Pennington D. E. Purines as Growth Requirements of Spirillum Serpens. Proc Natl Acad Sci U S A. 1942 Jul;28(7):272–276. doi: 10.1073/pnas.28.7.272. [DOI] [PMC free article] [PubMed] [Google Scholar]
  80. Pfiffner J. J., Binkley S. B., Bloom E. S., Brown R. A., Bird O. D., Emmett A. D., Hogan A. G., O'dell B. L. ISOLATION OF THE ANTIANEMIA FACTOR (VITAMIN Bc) IN CRYSTALLINE FORM FROM LIVER. Science. 1943 Apr 30;97(2522):404–405. doi: 10.1126/science.97.2522.404. [DOI] [PubMed] [Google Scholar]
  81. Porter J. R., Pelczar M. J., Jr BIOTIN (BIOS IIB, VITAMIN H)--AN ESSENTIAL GROWTH FACTOR FOR CERTAIN STAPHYLOCOCCI. Science. 1940 Jun 14;91(2372):576–577. doi: 10.1126/science.91.2372.576. [DOI] [PubMed] [Google Scholar]
  82. Porter J. R., Pelczar M. J. The Nutrition of Staphylococcus aureus: The Influence of Biotin, Bios II(B) and Vitamin H on the Growth of Several Strains. J Bacteriol. 1941 Feb;41(2):173–192. doi: 10.1128/jb.41.2.173-192.1941. [DOI] [PMC free article] [PubMed] [Google Scholar]
  83. Proceedings of the Biochemical Society. Biochem J. 1943 Oct;37(4):xvi–xix. [PMC free article] [PubMed] [Google Scholar]
  84. Public Health Weekly Reports for MAY 24, 1940. Public Health Rep. 1940 May 24;55(21):915–953. [PMC free article] [PubMed] [Google Scholar]
  85. Quastel J. H., Webley D. M. Vitamin B(1) and bacterial oxidation: The effects of magnesium, potassium and hexosediphosphate ions. Biochem J. 1942 Feb;36(1-2):8–33. doi: 10.1042/bj0360008. [DOI] [PMC free article] [PubMed] [Google Scholar]
  86. Quastel J. H., Webley D. M. Vitamin B(1) and bacterial oxidations: Dependence of acetic acid oxidation on vitamin B(1). Biochem J. 1941 Jan;35(1-2):192–206. doi: 10.1042/bj0350192. [DOI] [PMC free article] [PubMed] [Google Scholar]
  87. Rane L., Subbarow Y. Nutritional Requirements of the Pneumococcus: I. Growth Factors for Types I, II, V, VII, VIII. J Bacteriol. 1940 Nov;40(5):695–704. doi: 10.1128/jb.40.5.695-704.1940. [DOI] [PMC free article] [PubMed] [Google Scholar]
  88. Richardson G. M. The nutrition of Staphylococcus aureus. Necessity for uracil in anaerobic growth. Biochem J. 1936 Dec;30(12):2184–2190. doi: 10.1042/bj0302184. [DOI] [PMC free article] [PubMed] [Google Scholar]
  89. Rivers T. M. Bacillus hemoglobinophilus canis (Friedberger): Hemophilus canis Emend. J Bacteriol. 1922 Nov;7(6):579–581. doi: 10.1128/jb.7.6.579-581.1922. [DOI] [PMC free article] [PubMed] [Google Scholar]
  90. Roepke R. R., Libby R. L., Small M. H. Mutation or Variation of Escherichia coli with Respect to Growth Requirements. J Bacteriol. 1944 Oct;48(4):401–412. doi: 10.1128/jb.48.4.401-412.1944. [DOI] [PMC free article] [PubMed] [Google Scholar]
  91. Rosenfeld W. D., Greene M. R. Studies on the Metabolism of Leptospira. J Bacteriol. 1941 Aug;42(2):165–172. doi: 10.1128/jb.42.2.165-172.1941. [DOI] [PMC free article] [PubMed] [Google Scholar]
  92. Schmelkes F. C. ISOSTERISM IN THE VITAMIN B COMPLEX. Science. 1939 Aug 4;90(2327):113–114. doi: 10.1126/science.90.2327.113. [DOI] [PubMed] [Google Scholar]
  93. Silverman M., Werkman C. H. Adaptation of the Propionic-Acid Bacteria to Vitamin B(1) Synthesis Including a Method of Assay. J Bacteriol. 1939 Jul;38(1):25–32. doi: 10.1128/jb.38.1.25-32.1939. [DOI] [PMC free article] [PubMed] [Google Scholar]
  94. Smiley K. L., Niven C. F., Sherman J. M. The Nutrition of Streptococcus salivarius. J Bacteriol. 1943 May;45(5):445–454. doi: 10.1128/jb.45.5.445-454.1943. [DOI] [PMC free article] [PubMed] [Google Scholar]
  95. Smith F. R. Nutritional Studies on Streptococcus lactis: I. An Unidentified Growth Factor Found in Yeast Extract. J Bacteriol. 1943 Oct;46(4):369–371. doi: 10.1128/jb.46.4.369-371.1943. [DOI] [PMC free article] [PubMed] [Google Scholar]
  96. Smyth D. H. Vitamin B(1) and the synthesis of oxaloacetate by Staphylococcus. Biochem J. 1940 Dec;34(12):1598–1604. doi: 10.1042/bj0341598. [DOI] [PMC free article] [PubMed] [Google Scholar]
  97. Sneli E. E., Strong F. M., Peterson W. H. Growth Factors for Bacteria: VIII. Pantothenic and Nicotinic Acids as Essential Growth Factors for Lactic and Propionic Acid Bacteria. J Bacteriol. 1939 Sep;38(3):293–308. doi: 10.1128/jb.38.3.293-308.1939. [DOI] [PMC free article] [PubMed] [Google Scholar]
  98. Snell E. E., Guirard B. M. Some Interrelationships of Pyridoxine, Alanine and Glycine in Their Effect on Certain Lactic Acid Bacteria. Proc Natl Acad Sci U S A. 1943 Feb;29(2):66–73. doi: 10.1073/pnas.29.2.66. [DOI] [PMC free article] [PubMed] [Google Scholar]
  99. Snell E. E., Mitchell H. K. Purine and Pyrimidine as Growth Substances for Lactic Acid Bacteria. Proc Natl Acad Sci U S A. 1941 Jan 15;27(1):1–7. doi: 10.1073/pnas.27.1.1. [DOI] [PMC free article] [PubMed] [Google Scholar]
  100. Snell E. E., Peterson W. H. Growth Factors for Bacteria: X. Additional Factors Required by Certain Lactic Acid Bacteria. J Bacteriol. 1940 Mar;39(3):273–285. doi: 10.1128/jb.39.3.273-285.1940. [DOI] [PMC free article] [PubMed] [Google Scholar]
  101. Snell E. E., Strong F. M., Peterson W. H. Growth factors for bacteria: Fractionation and properties of an accessory factor for lactic acid bacteria. Biochem J. 1937 Oct;31(10):1789–1799. doi: 10.1042/bj0311789. [DOI] [PMC free article] [PubMed] [Google Scholar]
  102. Stokes J. L., Gunness M. PYRIDOXAMINE AND THE SYNTHESIS OF AMINO ACIDS BY LACTOBACILLI. Science. 1945 Jan 12;101(2611):43–44. doi: 10.1126/science.101.2611.43. [DOI] [PubMed] [Google Scholar]
  103. Stokes J. L., Keresztesy J. C., Foster J. W. RELATION OF THE STREPTOCOCCUS LACTIS R FACTOR TO "FOLIC ACID". Science. 1944 Dec 8;100(2606):522–523. doi: 10.1126/science.100.2606.522. [DOI] [PubMed] [Google Scholar]
  104. Stokes J. L. Substitution of Thymine for "Folic Acid" in the Nutrition of Lactic Acid Bacteria. J Bacteriol. 1944 Aug;48(2):201–209. doi: 10.1128/jb.48.2.201-209.1944. [DOI] [PMC free article] [PubMed] [Google Scholar]
  105. Tamura J. T., Gibby I. W. Cultivation of Bacterium tularense in Simplified Liquid Media. J Bacteriol. 1943 Apr;45(4):361–371. doi: 10.1128/jb.45.4.361-371.1943. [DOI] [PMC free article] [PubMed] [Google Scholar]
  106. Tatum E. L., Wood H. G., Peterson W. H. Growth factors for bacteria: Vitamin B(1), a growth stimulant for propionic acid bacteria. Biochem J. 1936 Oct;30(10):1898–1904. doi: 10.1042/bj0301898. [DOI] [PMC free article] [PubMed] [Google Scholar]
  107. Thompson R. C. The B-Vitamin Requirements of the Propionibacteria. J Bacteriol. 1943 Jul;46(1):99–104. doi: 10.1128/jb.46.1.99-104.1943. [DOI] [PMC free article] [PubMed] [Google Scholar]
  108. Underkofler L. A., Bantz A. C., Peterson W. H. Growth Factors for Bacteria: XIV. Growth Requirements of Acetobacter suboxydans. J Bacteriol. 1943 Feb;45(2):183–190. doi: 10.1128/jb.45.2.183-190.1943. [DOI] [PMC free article] [PubMed] [Google Scholar]
  109. Vilter S. P., Spies T. D. VITAMIN B6 AS AN ACCESSORY GROWTH FACTOR FOR STAPHYLOCOCCUS ALBUS. Science. 1940 Feb 23;91(2356):200–201. doi: 10.1126/science.91.2356.200. [DOI] [PubMed] [Google Scholar]
  110. Weizmann C., Rosenfeld B. The specific nutritive requirements of Clostridium acetobutylicum (Weizmann). II. Biochem J. 1939 Sep;33(9):1376–1389. doi: 10.1042/bj0331376. [DOI] [PMC free article] [PubMed] [Google Scholar]
  111. Welch A. D., Wright L. D. THE POSSIBLE EXISTENCE OF A MICROBIOLOGICALLY INACTIVE "FOLIC ACID"-LIKE MATERIAL POSSESSING VITAMIN ACTIVITY IN THE RAT. Science. 1944 Aug 18;100(2590):153–154. doi: 10.1126/science.100.2590.153. [DOI] [PubMed] [Google Scholar]
  112. West P. M., Wilson P. W. BIOLOGICAL DETERMINATION OF VITAMIN B1 (THIAMIN) IN RHIZOBIUM TRIFOLII. Science. 1938 Oct 7;88(2284):334–335. doi: 10.1126/science.88.2284.334. [DOI] [PubMed] [Google Scholar]
  113. West P. M., Wilson P. W. Growth Factor Requirements of the Root Nodule Bacteria. J Bacteriol. 1939 Feb;37(2):161–185. doi: 10.1128/jb.37.2.161-185.1939. [DOI] [PMC free article] [PubMed] [Google Scholar]
  114. West P. M., Wilson P. W. THE RELATION OF "COENZYME R" TO BIOTIN. Science. 1939 Jun 30;89(2322):607–608. doi: 10.1126/science.89.2322.607. [DOI] [PubMed] [Google Scholar]
  115. Wilson J. B., Wilson P. W. Biotin as a Growth Factor for Rhizobia. J Bacteriol. 1942 Mar;43(3):329–341. doi: 10.1128/jb.43.3.329-341.1942. [DOI] [PMC free article] [PubMed] [Google Scholar]
  116. Wood H. G., Andersen A. A., Werkman C. H. Nutrition of the Propionic Acid Bacteria. J Bacteriol. 1938 Aug;36(2):201–214. doi: 10.1128/jb.36.2.201-214.1938. [DOI] [PMC free article] [PubMed] [Google Scholar]
  117. Wood H. G., Tatum E. L., Peterson W. H. Growth Factors for Bacteria: IV. An Acidic Ether-soluble Factor Essential for Growth of Propionic Acid Bacteria. J Bacteriol. 1937 Feb;33(2):227–242. doi: 10.1128/jb.33.2.227-242.1937. [DOI] [PMC free article] [PubMed] [Google Scholar]
  118. Woolley D. W., Hutchings B. L. Some Growth Factors for Hemolytic Streptococci. J Bacteriol. 1939 Sep;38(3):285–292. doi: 10.1128/jb.38.3.285-292.1939. [DOI] [PMC free article] [PubMed] [Google Scholar]
  119. Woolley D. W., Hutchings B. L. Synthetic Media for Culture of Certain Hemolytic Streptococci. J Bacteriol. 1940 Mar;39(3):287–296. doi: 10.1128/jb.39.3.287-296.1940. [DOI] [PMC free article] [PubMed] [Google Scholar]
  120. Woolley D. W. Studies on the Nutritive Requirements of Bacteria. J Bacteriol. 1941 Aug;42(2):155–163. doi: 10.1128/jb.42.2.155-163.1941. [DOI] [PMC free article] [PubMed] [Google Scholar]
  121. Wright L. D., Skeggs H. R. The Growth Factor Requirements of Certain Streptococci. J Bacteriol. 1944 Jul;48(1):117–118. doi: 10.1128/jb.48.1.117-118.1944. [DOI] [PMC free article] [PubMed] [Google Scholar]
  122. Wright L. D., Welch A. D. THE PRODUCTION OF FOLIC ACID BY RAT LIVER IN VITRO. Science. 1943 Aug 20;98(2538):179–182. doi: 10.1126/science.98.2538.179. [DOI] [PubMed] [Google Scholar]
  123. Wyss O. Antibacterial Action of a Pyridine Analogue of Thiamine. J Bacteriol. 1943 Nov;46(5):483–484. doi: 10.1128/jb.46.5.483-484.1943. [DOI] [PMC free article] [PubMed] [Google Scholar]
  124. du Vigneaud V. THE STRUCTURE OF BIOTIN. Science. 1942 Nov 20;96(2499):455–461. doi: 10.1126/science.96.2499.455. [DOI] [PubMed] [Google Scholar]

Articles from Bacteriological Reviews are provided here courtesy of American Society for Microbiology (ASM)

RESOURCES