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. 2015 Mar 17;290(17):10764–10774. doi: 10.1074/jbc.M114.630053

FIGURE 5.

FIGURE 5.

Carrageenan treatment increases GRB10 promoter activity in HepG2 cells. A, treatment of HepG2 cells with carrageenan after transfection of the cells with the GRB10 promoter in a R. reniformis luciferase reporter demonstrated an increase to more than twice the baseline in the luciferase signal (*** for p < 0.001, n = 6). Vcn, vector control. B, oligonucleotide binding assay showed that the binding of nuclear GATA protein to the GRB10 promoter oligonucleotide that encompasses the GATA2 binding site increased to 341 ± 21.5 and 294 ± 15.3% of the baseline levels in carrageenan-treated HepG2 cells and mouse hepatic tissue, respectively (*** for p < 0.0001; unpaired t test, two-tailed; n = 6). C, ChIP assay was performed with specific GATA2 antibody following carrageenan (1 mg/liter × 24 h; with 4 h in serum-free medium) or insulin (20 nmol/liter × 10 min) or combined carrageenan and insulin in the HepG2 cells. Carrageenan either alone or in combination with insulin increased the GATA2-bound DNA. DNA recovery increased from baseline control value of 3.82 ± 0.42 to 6.90 ± 0.73% after carrageenan exposure (*** for p < 0.001; n = 6) and declined following insulin exposure to 2.00 ± 0.08% (*** for p < 0.001, n = 6). D, agarose gel electrophoresis of the PCR product demonstrates increased band density following carrageenan either with or without insulin exposure. CGN, carrageenan; con, control; GRB, growth factor receptor-bound protein; Ins, insulin.