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. Author manuscript; available in PMC: 2017 Mar 1.
Published in final edited form as: JPEN J Parenter Enteral Nutr. 2014 Oct 14;40(3):367–373. doi: 10.1177/0148607114555909

Table 2.

Biologically Plausible Model to Test the Association of Admission 25-Hydroxyvitamin D Level With Nonspecific Musculoskeletal Pain in Acute Rehabilitation Unit Patients (n = 414).

Covariate Odds Ratio (95% Confidence Interval)
Age 0.99 (1.20–1.65)
Sex
 Female
 Male 0.70 (0.42–1.15)
Race
 White
 Nonwhite 2.94 (1.32–6.67)
BMI 0.97 (0.93–1.01)
DCCI 1.41 (1.20–1.65)
Total FIM 0.95 (0.93–0.98)
Fractures
 No
 Yes 2.22 (1.22–4.17)
Steroid use
 No
 Yes 2.42 (0.98–5.97)
Osteoporosis/osteomalacia
 No
 Yes 3.03 (1.43–6.67)
Type of patient
 Orthopedic
 Neurological 0.07 (0.04–0.11)
 Cardiac 0.03 (0.01–0.11)
 Spinal cord injury 0.54 (0.14–2.14)
 Traumatic brain injury 0.05 (0.02–0.14)
25(OH)D 0.96 (0.93–0.98)

Statistically significant confidence intervals are noted in bold. —, indicates referent variable; BMI, body mass index; DCCI, Deyo-Charlson Comorbidity Index; FIM, Functional Independence Measure; 25(OH)D, 25-hydroxyvitamin D. Incident risk ratios are expressed per unit change in each covariate and are exponential for >1-unit change. For example, the incident risk ratio is 0.82 (0.965) for a 5-ng/mL increase in 25(OH)D level and 0.67 (0.9610) for a 10-ng/mL increase in 25(OH)D level.