Table 2.

Energy and macronutrient intakes from snacks and main meals (n = 1787)

	Men (n = 862)					Women (n = 925)
	Snacks		Main meals a		p b	Snacks		Main meals a		p b
	Mean	95% CI	Mean	95% CI		Mean	95% CI	Mean	95% CI
Energy, MJ	1.8	1.7,1.9	9.0	8.9,9.2	<0.001	1.7	1.6,1.8	6.3	6.2,6.4	<0.001
Fat, E%	24	23,25	35	35,36	<0.001	27	26,28	35	35,36	<0.001
Protein, E%	13	12,14	19	19,19	<0.001	11	10,12	19	19,20	<0.001
Carbohydrate, E%	52	51,54	42	41,42	<0.001	53	52,54	42	41,42	<0.001
Added sugars, E%	16	15,17	5	5,6	<0.001	15	14,16	5	5,6	<0.001
Fiber, g/MJ	3.2	3.0,3.4	2.5	2.4,2.5	<0.001	3.5	3.3,3.6	2.8	2.7,2.9	<0.001
Alcohol, E%	5	4,6	2	1,2	<0.001	4	3,5	1	1,2	<0.001

MJ, mega joule; E%, percentage of energy.

^aBreakfast, lunch, dinner and supper/evening meal.

^bComparison of the percentage of energy derived from each macronutrient, paired samples T-test.