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. Author manuscript; available in PMC: 2016 May 1.
Published in final edited form as: J Acad Nutr Diet. 2015 Jan 6;115(5):731–742. doi: 10.1016/j.jand.2014.11.003

Figure 1.

Figure 1

Percentage of participants increasing consumption of low-fat food items from 0- to 12-month in the Diabetes Support and Education (DSE) and Intensive Lifestyle Intervention (ILI) conditions. * P < 0.05.