Table 4.
Descriptive statistics for the three clusters of risk factor behaviours.
| Cluster | Cluster 1 (n = 218, 42.2%) | Cluster 2 (n = 126, 24.4%) | Cluster 3 (n = 172, 33.3%) |
|---|---|---|---|
| High Risk Factors | Moderate Risk Factors | Low Risk Factors | |
| Risk Factor behaviours | Mean | Mean | Mean |
| Healthy Dietary Habits | |||
| Fruits (servings/week) | 2.98 | 3.90 | 4.42 |
| Vegetables (servings/week) | 3.72 | 4.24 | 5.41 |
| Breakfast (servings/week) | 2.77 | 3.33 | 4.52 |
| Milk (servings/week) | 4.21 | 4.38 | 4.90 |
| Unhealthy Dietary Habits | |||
| Surgery foods (servings/week) | 4.94 | 3.37 | 2.68 |
| Fast foods (servings/week) | 3.92 | 2.90 | 1.20 |
| Fried potatoes (servings/week) | 3.61 | 2.61 | 1.09 |
| Energy drinks (servings/week) | 0.40 | 2.02 | 0.10 |
| Physical Activity Behaviour | |||
| PA behaviour | |||
| (total MET-min/week) | 1241.79 | 4604.56 | 1351.06 |
| TV viewing time (h/day) | 3.26 | 2.14 | 2.80 |
| Computer viewing time (h/day) | 1.91 | 1.50 | 1.95 |
| BMI (kg/m2) | 25.15 | 23.43 | 24.90 |
| Demographic Factors | % | % | % |
| Gender | Cramer’s phi = 0.316 *** | ||
| Male | 29.4 | 69.0 | 41.3 |
| Female | 70.6 | 31.0 | 58.7 |
| Eta Squared = 0.05 ** | |||
| Age | 20.4 | 20.9 | 22.4 |
| Nationality | Cramer’s phi = 0.096 | ||
| Qatari | 51.2 | 43.7 | 43.6 |
| Non-Qatari | 48.8 | 56.3 | 56.4 |
** p < 0.01, *** p < 0.001