Table 3.

Number (%) of serotypes isolated from ruminant meat

Isolates	Serotypes	Total	Author
Beef (n =91)a	S. Dublin	26 (28.57)	[25,26,37,38]
	S. Anatum	20 (21.98)	[25,26,37,38]
	S. Saintpaul	11(12.09)	[25,37,38]
	S. Newport	6 (6.59)	[27,28,37]
	S. Typhimurium	5 (5.50)	[26-28,37]
	S. Mishmarhaemek	5 (5.50)	[26]
Mutton/goat (n = 37)b	S. Infantis	17 (45.95)	[29,37,38]
	S. Newport	12 (32.43)	[37]
	S. Typhimurium	4 (10.81)	[30,37]
Camel (n = 25)b	S. Saintpaul	10 (40)	[34]
	S. Braenderup	8 (32)	[34]
	S. Muenchen	3 (12)	[34]

^aSerotypes that accounted for 5% or more of the total isolates.

^bSerotypes that accounted for 10% or more of the total isolates.