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. 2015 Apr 21;8:163. doi: 10.1186/s13104-015-1127-7

Table 4.

Number (%) of serotypes isolated from non-ruminant meat

Isolates Serotypes Total Author
Chicken (n = 75)a S. Braenderup 27 (36) [35-37]
S. Anatum 9 (12) [35-37]
S. Hadar 8 (10.67) [36,37]
S. Typhimurium 6 (8) [35-37]
S. Uganda 5 (6.67) [35]
S. Newport 4 (5.33) [37]
S. Saintpaul 4 (5.33) [35]
Pork (n = 38)b S. Newport 13 (34.21) [33,37]
S. Haifa 5 (13.16) [37]

aSerotypes that accounted for 5% or more of the isolates.

bSerotypes that accounted for 10% or more of the isolates.